This moist and tender carrot cake is studded with walnuts and laced with cinnamon and warming spices for a perfect sweet treat! It’s easy to make and just happens to be vegan and made in just 1 bowl! A light layer of vegan cashew cream frosting finishes it off for a dessert that is as beautiful as it is delicious.

Carrot cake is pretty awesome, don’t you think? It gives you the feeling that you’re eating something pretty darn healthy. I mean you’re getting your veggies in! Okay, jokes aside, this carrot cake is super good, it has a wholesome hearty vibe, while being moist, rich, and delicious. the results are fantastic. the cake is moist, tender, filled with warm, spiced flavour from cinnamon, nutmeg, and vanilla extract and so full of texture. enjoy it on its own, or take it to the next level by slathering it in rich, creamy vegan frosting.

IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂