If you’ve been around here for a while you may have realised that I’m a little obsessed with crispy cauliflower recipes. When you batter and bread cauliflower florets it gives it such a great taste and texture and is perfect for coating with a sticky, flavourful sauce.
Crispy breaded cauliflower is one of the best ways to enjoy plant-based stir fry recipes. Think of it like chicken (no, it does not taste like it), but it is a great basic starter that absorbs sauces like a dream! It is also a great way to enjoy more vegetables at dinner time. This vegan baked teriyaki cauliflower wings is a veganise version of teriyaki chicken and I wouldn’t be surprised if you were able to trick some people into thinking it was real chicken!
This recipe is so delicious. perfect little bites of cauliflower that are tender on the inside and crispy on the outside. They are also crunchy and sticky sweet. You won’t be able to stop eating them, they are extremely addictive and delicious! They are perfect as appetizers, as a side dish and even better to enjoy while entertaining or to eat compulsively while watching Game of Thrones or your favourite show.
IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂
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