Sweet and creamy under a sugar-shell just waiting to be shattered by my dessert-hungry spoon, these banana creme brûlée might not be one of the healthiest treats, however, in creme brûlée standards this is incredibly healthy - it’s like the broccoli of creme brûlées!
Simple. That has been my mantra lately. Quick and easy. Especially when it comes to desserts. This is one of those OMG, are you for real? desserts. I didn’t believe it either, until I tried it. I mean is there anything bananas can’t do?!
Creamy, ripe bananas make the custard even more velvety and rich. And of course the crackly sugar top is the addictive part of any crème brûlée that we all look forward to.
Before baking, I placed the ramekins on a large baking sheet, that had high sides. Why? Because we’re going to pour hot water around the ramekins. To help bake. And yes, we want to avoid getting water in the creme brûlées. Easiest way? Put the baking tray with the ramekins in the oven, then pour the water. That way you’re not having to move the tray around with all that sloshing water.
Easy enough right? Then it’s just a matter of baking. Waiting. Chilling. Sprinkling. Torching. Enjoying.
IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! 🙂
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