pPacked with flavour and satisfying umami, this stir-fried eggplant with green beans (豆角烧茄子) makes a divine meal paired with some rice. This dish is one of my must-order dishes when I go out to Chinese restaurants, and I discovered it’s a very quick-to-prepare dish for home cooking as well.
As the name suggest, this dish is a stir fry of the two vegetables on a savoury spicy sauce made with soy sauce and chillies, a common Chinese home-style dish. There is no protein contained, but big flavour is created. This dish has both eggplant and green beans fried, but are less greasy when made at home.
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