Warm and delicious dough that is filled with chocolate hazelnut spread, and topped with crushed hazelnuts, these vegan chocolate hazelnut swirl buns are made using an enriched buttery dough that is rolled into a beautiful design, revealing a stunning chocolate filling. This sweet roll is an easy alternative to cinnamon rolls. It’s a delicious sweet bun, filled with chocolate hazelnut spread and topped with chopped hazelnuts. If you are also a fan of hazelnut chocolate, you will definitely enjoy this as much as I do.
There is something so satisfying about working with dough. Watching the yeast bubble up and come alive, blend with the flour, create thousands of tiny bubbles, and then transform into a beautiful loaf; pure magic. And what better way to start the day than with a lovely homemade bread, full of chocolate spread and hazelnuts. Chewy crust paired with a soft crumb; a match made in breakfast heaven. These buns are takes a few key ingredients and are easy to recreate. They just require a little patience to wait for the dough to rise. Although apart from that, is pretty simple.. If you are wondering how to get this beautiful and elegant swirl bun, it is very simple to recreate! Also, it doesn’t need to be perfect and is very forgiving when sliced into individual strips, just takes a couple of steps and you are onto these gorgeous buns.
If you want to go all out on a Sunday and warm up the home, then why not give these a try? They are a lot simpler than they appear and are filled with all things *chocolate* and hazelnuts! Crisp pastry as it gets golden brown during its bake. Imagine soft and fluffy dough filled with sweet and smooth chocolate-hazelnut spread, topped with some crunchy, toasted hazelnuts for an extra nutty flavour... sounds good, right?
IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂
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