I know it might not be exactly cold where you are right now but that doesn’t mean you can’t enjoy a big bowl of this creamy miso udon! It’s quick and simple, and bursting with umami flavours and creaminess. Plus, this creamy, easy, tasty dinner is ready in only fifteen minutes?! That’s right, this recipe is perfect for those weeknights where you want something satisfying as soon as possible.
You will love how creamy the sauce is, no need for heavy cream, this recipe is completely vegan and dairy-free! The secret is in the miso paste + garlic + onions + cashews, which is a great pairing, right? The miso brings so much umami flavor that deepens the whole sauce without much effort. Miso paste, a key ingredient in this dish, is a traditional Japanese condiment made of fermented soybeans. As a fermented food, miso paste is rich in probiotics that support gut health in our body by promoting the growth of beneficial bacteria. Probiotics may support immune function in our body fighting against infections and improve digestion. Moreover, miso contains many essential nutrients including vitamins and minerals.
Also, I absolutely love udon noodles: they are thick and large and chewy and soooo satisfying! Not sure why I don't cook with them more often at home HAHAHA!
IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂
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