Inspired by the popular Korean dish (but certainly not authentic!), this vegan eggplant bulgogi recipe is incredibly easy to make, exploding with flavour, and completely addictive! bulgogi beef, AKA Korean BBQ beef, is a classic Korean dish made from strips of savoury, spicy, and sweet marinated beef. My version is however made with eggplants prepared using a homemade BBQ sauce for major flavour impact.
Oh my kimchi stars! Enjoy the mouthwatering softness of the rice, the blissful kimchi and savoury vegan bulgogi partaayy. This recipe is a quick and easy dish that comes together in less than one hour. The sweetness from the bulgogi and tartness from the kimchi are perfectly balanced by the savoury rice and seasonings. .Pure home cooked goodness!
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