Breakfast appears to be the only thing that totally wakes me up, or rather, give my brain a kick-in-the-head these days. The oats supply slow-release carbohydrate to keep me energised long after breakfast. And yes, I’am not too ashamed to admit, I wake up most mornings to breakfast on my mind and I have been thinking a lot about bircher muesli these days. It stands to reason. I have been eating a lot of bircher muesli lately… so maybe that’s the reason I’ve thinking a lot about bircher muesli?
Bircher muesli is a great way to start the day. Healthy, delicious and quick to ensemble. It takes literally five minutes to prepare, soak overnight and in the morning, just grab and go. The preparation is super easy too: just mix oats with shredded coconut, grated apples and milk, and embellish with any toppings of choice. I must confess the simplicity factor does play a role too in the recent level of prominence that bircher muesli has suddenly gained in my life. There is everything to love about this coconut bircher muesli. Recipe not even required. No challenging set of instructions to follow. Only the promise of a seriously delicious muesli bowl, a few hours later.
I’ve been eating this vegan lemon coconut bircher muesli off and on for the last couple months, so figured it was time to share with you all. I know that the internet is crawling with overnight oats content, but if this recipe can inspire one person to try a new healthy breakfast, then I’m happy. Mission accomplished! This is a loose take on the bircher muesli – I guess it is more like overnight oats! I love this healthy breakfast recipe and love the lemon combined with coconut!
IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂
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