Did someone say dessert for breakfast? Today I’m taking a classic fall dessert – pumpkin pie – and transforming it into a healthy breakfast bowl. As someone with a giant sweet tooth, smoothie bowl addiction, and deep affection for the fall season, this is my favourite way to start the morning during autumn. This Fall inspired vegan pumpkin pie smoothie bowl is thick, creamy and infused with warming spices for the ultimate dessert or breakfast bowl!
This pumpkin pie smoothie bowl is a delicious fall breakfast recipe! Pumpkin puree and warm fall spices come together to create a healthy twist on the classic fall dessert. It’s super creamy, naturally sweetened, vegan, dairy-free, and gluten-free. It tastes just like pumpkin pie, but in smoothie form!
I love mixing vegetables in my smoothies. Anytime you get a serving of veggies in at breakfast is a win, right? Pumpkin is a powerhouse itself too. It’s loaded with antioxidants and vitamins like beta-carotene, vitamin A, C, and E. So, indulge in some pumpkin pie for breakfast. It seriously tasted like a big bowl of fall heaven. You can now enjoy the taste of pumpkin pie at all hours of the day with this healthy, guilt-free alternative. It’s packed full of fibre, healthy fats and protein plus it’s a perfectly balanced breakfast that will keep you satisfied for hours.
IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂
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