There’s no better way to beat the hot summer weather than having some addictively spicy Korean noodles! Do you agree with me? These vegan cold kimchi noodles aka kimchi bib guksu are deliciously spicy, sweet and tangy with a kimchi crunch!
Every bite of these noodles is a burst of flavour and can be classified as a cold noodle salad when extra vegetables are added, and I’m confident to say it is one of the most addictive dishes in Korean cuisine.
When I first heard about this dish, I was so fascinated by it. Mainly because the noodles were served cold but they have this delicious chewy texture. so I knew I had to create my version of it.
IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂
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