Spicy Crispy 'Pork' Noodles

Sometimes you’re craving something really really really tasty, and oftentimes the secret to that craving is lots of salty, spicy goodness. Crumbled tofu and garlic stir fried in a garlicky sauce tossed with noodles and topped with chili oil for some added heat. This vegan spicy crispy pork noodles is a simple and extremely delicious noodle dish that can be put together very quickly for an easy weeknight dinner.

The noodles are slightly chewy, giving the perfect texture to hold the sauce well. The 'pork' is crispy where it’s browned, and crumbly so it’s dispersed throughout the noodles.

This recipe is inspired by Sichuan dan dan noodles and the result was just pure genius. Genius, not because it was delicious, which it was. Genius, because something so delicious and flavourful was so easy! I topped it off with a homemade vegan egg but you do you!

IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂