Sure, you can make granola bar whenever. However, can you guarantee that it'll be chewy?? Like all the best store bought versions??? These vegan strawberry pistachio granola bars are soft, chewy and super easy to make. They have a delicious sweet strawberry flavor, and are plant-based and can be made gluten-free! I’ve been eating them the past few days as a pre-workout snack, and they’ve held me over well without feeling too heavy. The oats also give them the perfect texture and the strawberry filling is sweet and gooey. Also, these bars are all chewy, fruity deliciousness. I’m not much of a fruity dessert girl, but when it comes to these bars, I’m all in!
These granola bars are a healthy alternative to a lot of the store-bought bars, and they also taste a lot better. They are gooey and sweet on the inside and crumbly and oat-y on the outside. and they satisfy a sweet tooth without being overwhelming. What I love about making homemade granola bars is that you can customise them based on what you like or have in your pantry and kitchen. Plus, these strawberry granola bars are so much healthier than store-bought granola bars since they are not filled with a bunch of ingredients you can’t even pronounce.
I've figured out the secret to the perfect granola bars: treat them like cookies. They will seem soft and underdone. Not to worry! Throw them in the fridge, let them cool entirely and these healthy strawberry pistachio granola bars will be exactly what you want them to be: a soft, chewy bar. It maintains it shape and isn't rock solid aka breaks your teeth when you try to bite into it. Wiiiiiiin!
IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂
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