All I want this time of year is fresh meals that require no cooking at all and these 🥜 VEGAN RICE PAPER ROLLS w/ PEANUT SAUCE 🥜 check those boxes. It's truly too hot for anything else!
These vegan rice paper rolls (aka Vietnamese fresh spring rolls or summer rolls) are fresh, light, healthy, and so easy to make! They're packed with raw, crunchy vegetables & vermicelli noodles. But when you roll them into gorgeous spring rolls and serve them with the best dipping sauce ever…that pile of vegetables turns into a crave-worthy masterpiece perfect for serving as a vegetarian/vegan appetiser. You think I’m exaggerating. I am not.
This is my kind of soul food. The kind that’s fresh, filling, and loaded with flavour. And that doesn’t make you feel like crap afterwards. Now that’s (healthy) livin’. There’s no stopping at one when you pair these fresh rolls with the dipping sauce!
IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂
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