FRUITYEMZ 

Most soft bread and buns popular in China are for sweet teeth. But the savoury group never lose audience. These savoury vegan scallion...

I was given a tin of matcha powder and the first thing I wanted to bake with it is none other than a loaf of bread. I decided to use my...

Once in a while I like to have a slice of sweet bread for breakfast or snack in the afternoon, with a cup of good tea. I turn to fruit...

I’m a bread girl, that’s no news. I love the magic of yeast and flour, I love the endless versatility that it gives to you and can make...

Who doesn’t love naan? You know, that soft pillowy Indian flatbread that’s perfect for scooping up spicy curries. Well I’ve got good news...

Baked fresh, these vegan chocolate swirl buns melt in your mouth! They are light and delicate, just like a bun should be! This recipe...

How can anyone resist freshly steamed Chinese steamed buns, let alone one that comes in light purple and bordering pinkish hue? These...

This yummy treat combines banana bread with pineapple chunks and shredded coconut for an insanely flavorful, super tender treat that will...

There’s always a sense of comfort that comes along with enjoying thick a slice of banana bread and a tall glass of milk. It is to me like...

Let’s stop time for a second and breathe. When I need a little break, I bake bread. I’m poppin' in today with a fabulous new dinner roll...

Calling all bread lovers! Does the smell of freshly baked bread in a supermarket encourage you to bake your own bread? If it does then...

Are you guys ready for this? Because things are about to get real comfy up in here. This macaroni is like a big blanket, just waiting to...

Sometimes you know what a dish will taste like before you even start cooking it. For me, this vegan coconut turmeric loaf was not one of...

I want to start off by saying that I’ve thought of this recipe for quite some time.. it was plastered all over pinterest, but never had I...

Brioche burger buns seem to be all the rage, with their impossibly glossy tops, rich soft crumb and sweet taste. Interesting breads are...

This vegan pumpkin soup ticks all the boxes! It is rich, creamy and ultimately satisfying, and it hits all the right notes. It has got a...

After a heavy and intense week last week, I decided to ease myself back into the recipe testing routine and started in a good place, with...

I’ve been baking with sourdough for a little over a year now. It’s been a delicious learning experience full of highly praised successes...

This is not the first time I’ve used black sesame in a baked good and it will not be the last. Black sesame has a rich, nutty flavour...

Can I just barge into your head for just a wee little second, and smoosh some thoughts into that brain of yours, that you may have not...