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Kimchi Miso Ramen
Have you ever found yourself wondering how to make ramen better? Obviously, ramen is already a great thing. But, in my opinion, one...
Emily Yeo
Jan 141 min read
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Pumpkin Risotto
Risotto is the perfect date night food, and this pumpkin risotto recipe is packed with comforting fall flavours thanks to the...
Emily Yeo
Oct 31, 20241 min read
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Mango Cashew Tofu w/ Roasted Broccoli
Love fresh mango? This super easy mango tofu stir fry is the absolute best! Full of fresh vegetables and fruit, it’s healthy and...
Emily Yeo
Aug 25, 20241 min read
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Creamy Miso Udon
I know it might not be exactly cold where you are right now but that doesn’t mean you can’t enjoy a big bowl of this creamy miso udon!...
Emily Yeo
Jul 30, 20241 min read
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Spicy Scallion Oil Noodles 葱油拌面
Scallion oil noodles, for the uninitiated, are one of the many delights I discovered in side streets and late-night markets on my recent...
Emily Yeo
Jun 2, 20241 min read
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Cheesy Baked Orzo
Today we’re making this cheesy baked orzo! It is warm and comforting but also touched with the flavours of summer. It’s the biggest hit...
Emily Yeo
May 27, 20241 min read
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Thai-Style Pineapple Fried Rice
Of all the fried rice dishes I’ve ever eaten in my life, I’d say that Thai pineapple fried rice is probably my overall favourite. This...
Emily Yeo
Apr 23, 20241 min read
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Spinach Flatbread with Miso Chickpea Mushroom
Green flatbreads may seem a little odd at first glance. but what a clever way to eat your greens. The carbohydrate, vitamin and mineral...
Emily Yeo
Mar 13, 20241 min read
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Baked Orange Tofu
I’ve been obsessed with this crispy tofu recipe ever since I started making it a few months ago. It’s really easy to make, and you will...
Emily Yeo
May 28, 20231 min read
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Vegan Unagi Don (Eggplant)
Whether you're living the plant-based life or just trying to save a few bucks, this vegan unagi don (eggplant) glazed in sweet and...
Emily Yeo
May 28, 20231 min read
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Lemon Pepper Cauliflower Wings
These aren’t your regular lemon pepper wings. Of course naturally they’re vegan, but also, after being coated in batter, they’re coated...
Emily Yeo
Mar 6, 20231 min read
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Kimchi Fried Rice
Kimchi tastes great and adds plenty of zing on the side of any dish. I have to confess that I always keep a huge jar of kimchi in my...
Emily Yeo
Dec 18, 20221 min read
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Vietnamese Rice Paper Rolls w/ Peanut Sauce
All I want this time of year is fresh meals that require no cooking at all and these 🥜 VEGAN RICE PAPER ROLLS w/ PEANUT SAUCE 🥜 check...
Emily Yeo
Dec 18, 20221 min read
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Burger Steak with Brown Butter Sauce
What do you do for self care? I think most people avoid cooking themselves a good meal as part of their self care routine because it...
Emily Yeo
May 20, 20221 min read
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Cauliflower Meatballs
I've tried a lot of the faux meats out there. The burgers, the hot dogs, the bacon, the sausage, the chicken. And while I think a lot of...
Emily Yeo
May 20, 20221 min read
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Soba Noodle Salad
You probably think of a cold macaroni salad or an Italian rotini salad when you hear pasta salad. Those are both delicious but lets also...
Emily Yeo
May 20, 20221 min read
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Cheesy Ham & Shroom Pasta Bake
Who needs a big bowl of pasta? There are times when nothing other than a decadent creamy pasta bowl will do. This vegan cheesy ham &...
Emily Yeo
Apr 22, 20221 min read
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Kimchi Dumplings (Mandu)
Who doesn’t love some good dumplings? You might be familiar with the Chinese Jiaozi or Japanese Gyoza, but Koreans have an equally...
Emily Yeo
Apr 3, 20221 min read
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Korean-Inspired Eggplant Jajiangmyeon
Noodles are eaten at least a couple times a week at my house. These Vegan Korean-Inspired Jajiangmyeon were thus a welcome new dinner....
Emily Yeo
Apr 3, 20221 min read
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Lotus Leaf Buns
These lotus leaf buns (荷叶 – lotus leaf, 包 – bun) are excellent for any type of filling. These steamed bao are often erroneously referred...
Emily Yeo
Mar 6, 20222 min read
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