FRUITYEMZ 

Hello there! I hope fall has been good to you so far. I also hope you’re not tired or bored of my pumpkin recipes just yet. Because I...

Is there anything better than cold, crisp salads during the height of summer? I’ve been enjoying greens-based salads on the daily, but...

Another pumpkin recipe for you, quite a few lately, but can I be blamed at all? It’s hard to resist this pumpkin pure goodness. After...

How do you like the sound of starting your morning with the warming taste of apple pie, without all the calories and fat? It sounds good...

I used to love risottos when I wasn't plant-based because I was obsessed with cheese and Italian cuisine is so delicious. I hardly ever...

Some of you might know this burger from McDonald's and here it is, the vegan version and let me tell you it's hella good! This vegan...

My dearest grandma 奶奶 used to make basketfuls of these basic Chinese steamed buns, known as mantou 饅頭, and feed them to us hungry...

Let’s face it – most people know they should be striving to eat more fruits, vegetables and whole grains. the abundance of...

I’m back with one more pumpkin recipe! And maybe I will move on. vegan pumpkin red lentil tomato curry is ready in less than 30 minutes...

Who doesn’t love a good veggie burger? It’s one of life’s simple pleasures, really. There’s just nothing like a crispy, juicy patty...

I don’t know about you, but in my family, we go through a lot of bread. There’s something deeply satisfying about a slice of white bread....

Raise your hand if you love PB&J. Now raise your hand if you also love yummy and satisfying breakfasts that are also incredibly easy to...

Have you tried mantou before? Mantou is a Chinese steamed bun, made with flour, water, and yeast. They may be plain or made with a sweet...

Mention porridge and the common reaction is that is sick people’s food. While that is quite true (most of the time), I love to indulge in...

Most soft bread and buns popular in China are for sweet teeth. But the savoury group never lose audience. These savoury vegan scallion...

I’ve been drinking a green smoothie for a few years now. There’s a certain sense of accomplishment that comes with working out and...

I may have mentioned before that I love Asian food. Sweet, spicy, hot and sour. This hot and spicy vegan mee siam is a wonderful, quick...

School has just started for me and I’ve been super busy lately and have been heavily relying on meal prepping at weekends. Sometimes I...

If you’re looking for red oil wontons like you’d eat in a small hole-in-the-wall diner in Sichuan, you’ve come to the right place. This...

I was given a tin of matcha powder and the first thing I wanted to bake with it is none other than a loaf of bread. I decided to use my...