FRUITYEMZ 

My current new-ish obsession - tahini! I mean, what the heck, I’ve been missing out you guys! There’s soooooo much you can do with it,...

All right guys, I’m taking a break from all things pumpkin and instead going the route of a flavour that knows no seasons: chocolate. It...

Here is the best comforting and hearty vegan moroccan white beans and chickpea stew! Made with simple ingredients from basic ingredients...

For #meatlessmonday I’m offering up this gorgeous creamy kale soup served in my homemade bread bowl. It is healthy and completely delish....

Happy Valentine’s Day!! What do you hope to get from your loved one? A box of exquisitely-packaged chocolates, the kind with epicurean...

Three words: s’mores chocolate oats. They are my favourite three words, literally, when it comes to breakfast. You can't act surprised...

Imagine a chewy molasses cookie meets a ginger snap and you’ve got yourself these vegan ginger molasses cookies. They are soft, slightly...

I love summer when I can easily pop out to the grill and cook fresh food. No fuss, no muss, no clean up. I love summer salads, but...

Pasta is a nostalgic food for me, as it was the first dish I learned how to make for myself. When I was 9, I would cook a bowlful of...

Let’s stop time for a second and breathe. When I need a little break, I bake bread. I’m poppin' in today with a fabulous new dinner roll...

You don’t feel like eating your veggies today? No problem, just eat this vegan green monster veggie burger served in homemade burger bun...

Days in Singapore have still been warm… but in the mornings, we’ve been getting a hint of rain – chilly air and a little wind; just...

Just because it is January, doesn’t mean we can’t enjoy some treats. I know that some of us think that January is supposed to be about...

I grew up eating white. In fact, I’m not even sure I knew there was such a thing as brown rice. Someone probably told me about it when I...

The newsflash is: gochujang and peanut butter. Did you hear me? Let me say it again. Gochujang and peanut butter. Gochu..what?? ...

Three words for you. Vegan Pumpkin Alfredo. that is all. Thank you and goodbye! No but really, I can’t even describe to you my magnitude...

It is no secret that I adore Asian food! My love for Asian-inspired dishes knows no bounds. This vegan crispy sesame hoisin tofu recipe...

Calling all bread lovers! Does the smell of freshly baked bread in a supermarket encourage you to bake your own bread? If it does then...

Are you guys ready for this? Because things are about to get real comfy up in here. This macaroni is like a big blanket, just waiting to...

I’ve shared a few pesto recipes on the blog and I couldn’t choose only one, I’m in love with all of them. I’ve always made pesto using...