FRUITYEMZ 

Summer announced its arrival with an insufferable heat wave this year. My sweat glands are weeping, my pores are wailing, and the mere...

Happy 2019, y’all! I hope that your 2019 is off to a fantastic start, + that it is a fabulous, wonderful year for all of you. I know many...

The weather in Singapore has been very temperamental these days; raining like crazy one minute, then the sun is shining the next, and all...

Happy Friday, friends! What better way to celebrate the beginning of a weekend than with these healthy loaded nachos, am I right?!...

I love lentil dahl (or is it dal, dhal, daal? C’mon you and hummus/hoummus need to get some spelling consistency!). However it’ is spelt,...

Sometimes you know what a dish will taste like before you even start cooking it. For me, this vegan coconut turmeric loaf was not one of...

Without question, I love this time of the year. Especially now with little kids in the house and seeing the excitement in their eyes as...

If you’ve ever been to Austria and Germany, you might have noticed how much everyone loves paprika there, and I’m certainly not...

Some days I really can run out of inspiration on what to cook for dinners. Last evening, I had one of my uninspired dinner days moment...

I’m going to go ahead and say it. I freakin’ love lasagna!!! I mean, how could you not love thick, chewy semolina noodles (I don’t care...

Would you believe me if I told you that since going plant-based, I’ve developed a bit of an obsession with pizza? That’s right, once I...

I think risotto is quite fun to make, and it’s one of my favourite things to eat. This vegan lentil bolognese has the benefit of being...

Recently, I’ve been all about the carbs. but hey, just because I’ve been watching my gluten intake doesn’t mean I can’t enjoy a hearty...

Happy day, my friends! Today is all about pumpkin, sugar, and donuts! Confession: I’ve been dreaming about these fluffy pumpkin cinnamon...

Pumpkins simply define fall and all that comes with it. The scent of oven roasted pumpkin or the creamy hot aroma of a vegan pumpkin soup...

A rich, creamy and spicy vegan ramen recipe that won’t let you down. The broth is loaded with flavour, and thanks to a few handy tricks,...

I want to start off by saying that I’ve thought of this recipe for quite some time.. it was plastered all over pinterest, but never had I...

I’ve been seeing lots of recipes for jackfruit lately, from plain old jackfruit pulled pork, to Korean inspired crockpot bulgogi...

Hello to all bolognese lovers. This mushroom and walnut bolognese is so damn delicious, not even an omnivore would miss the meat in it....

I can’t be stopped. I can’t stop making muffins! I hope you’re ok with that, because today, I made these vegan pumpkin muffins. But wait!...