FRUITYEMZ 

When people hear chinese takeout🥡 food, they’d probably immediately think of some fried rice, noodles, beef and broccoli, sweet and sour...

Burger fan? Me too! Have you seen anything more yummy than these vegan shroom burger? Oh Em Gee! They taste as good as they look. For...

Are you looking for a sweet treat without all the guilt? This vegan chocolate coffee avocado cake might just fit the bill. I used...

Savoury breakfast lovers, rejoice! This vegan crustless mushroom and spinach quiche is good-for-you, high in protein, and taste...

Remember back in the 90’s when chocolate lava cake was everything?? How could it not have been, and how could it not still be? I mean,...

This post is dedicated to all the hard core meat eaters out there. Think of it as an evite, or a dare to get out of your comfort zone. To...

This vegan quiche is sure to satisfy at your next brunch. If you’re a little short on time, by all means, buy the crust! Pre-packaged...

I don’t have a lot to say about this recipe. I mean, there are only so many ways I can say something’s delicious — Mmmmm! Yum! Wow!...

It’s Monday and that calls for a donut! This recipe is another one of those easy ones where you just need (beside the donuts’...

If I was to tell you that I didn’t care about pumpkin, I’d be lying. Although, I can definitely say that I love all squash, and that I...

These days, my favourite meals are ones I can just throw into a pan, stir a few times and then viola, dinner is ready! They are easy,...

Hi friends! Today I'm going to show you how to make some delicious vegan pumpkin flatbread pizza that will not only wow your taste buds,...

There is something really wonderful about waking up with the preheating oven and breathing in the solitude of an empty store that was,...

This awesome recipe has been on the cards for a few months now and I’m really excited to share it with you guys! These carrot cake donuts...

I’ve been on a yeasty baking kick lately. I find it strangely satisfying when a ball of dough doubles in size in about an hour. It’s like...

Chinese dumplings are one of my favourite foods and this simple dough makes the perfect wrapper for wontons, gyoza and potstickers....

Sometimes, as a food blogger, you have to make difficult choices. Do I eat the delicious dish I cooked straight away, while it is at its...

I’m sometimes not the best at sharing my deliciousness… but that’s ok because who else is willing to eat semi-cold, overly photographed...

Transitioning from something like dunkin’ donuts munchkins in secondary school to a lower-fat, lower-sugar, and plant-based version today...

Hello, my friends! I have a treat for you today, and just in time for mother’s day brunch – a recipe for vegan strawberry scones. aren’t...