top of page
Search
Emily Yeo
Mar 28, 20182 min read
Pho with Spicy Tofu
On a cold evening, after a rough day at work, when we're sick or on a lazy weekend afternoon — a bowl of piping hot pho is pretty much...
0 comments
Emily Yeo
Mar 26, 20182 min read
Chocolate Peanut Butter Cupcakes
Happy Friday everyone! I’ve got just the recipe for you to kick off the weekend right: vegan chocolate peanut butter cupcakes! I can’t...
0 comments
Emily Yeo
Mar 24, 20182 min read
French Toast
When I first heard about vegan french toast, I really had no clue how you could make this happen. I mean french toast is just...
0 comments
Emily Yeo
Mar 22, 20182 min read
Creamy Mushroom Risotto
Risotto is famous for its rich, savoury and satisfying feeling. It’s creamy, filling and has a wonderful bite to it. It’s cooked to a...
0 comments
Emily Yeo
Mar 21, 20182 min read
Curried Falafel BBQ Jackfruit Tacos
Who needs take-outs when I can make perfectly delicious falafels at home? Oh carnitas, these vegan curried falafel BBQ jackfruit tacos...
0 comments
Emily Yeo
Mar 19, 20182 min read
Baklava Pistachio Cinnamon Rolls with 'Honey' Glaze
Holiday season is all about spending time with your family but at the same time it’s also about good food. I really believe that you...
0 comments
Emily Yeo
Mar 16, 20181 min read
One Pot Garlic Fettuccine Alfredo
I don’t think I’ve ever met a person who doesn't like alfredo pasta. It’s so rich, creamy, and classically Italian. It’s practically...
0 comments
Emily Yeo
Mar 14, 20181 min read
Hawaiian BBQ Jackfruit Pizza
One of my go-to favourite pizzas is pineapple and onion. This vegan hawaiian BBQ jackfruit pizza takes that combo a step further. Besides...
0 comments
Emily Yeo
Mar 12, 20182 min read
Mac and Cheese with Sun-dried Tomatoes and Peas
Hello, my name is Emily and i am addicted to macaroni and cheese. It’s literally my favourite thing to eat on the whole planet! 👅 It’s...
0 comments
Emily Yeo
Mar 9, 20181 min read
Banana Creme Brûlée
Sweet and creamy under a sugar-shell just waiting to be shattered by my dessert-hungry spoon, these banana creme brûlée might not be one...
0 comments
Emily Yeo
Mar 9, 20182 min read
Coffee Pecan Frosted Cake
Mmmmm…. cake alert! I find it difficult to resist the temptation to make a slightly-oversized double layered cake from time to time, and...
0 comments
Emily Yeo
Mar 8, 20181 min read
Shephard's Pie
There is something very wintry, very comforting about Shepherd’s Pie. Hearty vegetables in a brothy sauce topped with fluffy mashed...
0 comments
Emily Yeo
Mar 7, 20181 min read
Curry Banana Stir-fry
Yet another use for bananas and this time I decided to put them in a curry. Sounds exotic, right? Sometimes my mind goes blank, and I...
0 comments
Emily Yeo
Mar 6, 20181 min read
Pineapple Upside Down Cake
I struggle with desserts a bit. I mean, I have no problem eating and making them, but when it comes to the blog, I sometimes have a hard...
0 comments
Emily Yeo
Mar 6, 20181 min read
Rainbow Roasted Veggie Tacos
I used to never like veggies, honestly. Believe it or not, I would even pick out the tiniest leafy green out from my bowl of noodle. But...
0 comments
bottom of page