#FRUITYEMZ 3/22

Apr 3, 20221 min read

Kimchi Dumplings (Mandu)

Who doesn’t love some good dumplings? You might be familiar with the Chinese Jiaozi or Japanese Gyoza, but Koreans have an equally...

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Apr 3, 20221 min read

Korean-Inspired Eggplant Jajiangmyeon

Noodles are eaten at least a couple times a week at my house. These Vegan Korean-Inspired Jajiangmyeon were thus a welcome new dinner....

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Mar 22, 20222 min read

Oil-Free Chocolate Chunk Banana Bread Granola

Every now and again I get inspired to make granola. There is just something better about homemade granola than store bought. Perhaps it...

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Mar 22, 20221 min read

Yeasted Banana Bread

When overripe bananas have overstayed their welcome on the kitchen counter, I instinctually make banana bread. This vegan banana yeasted...

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Mar 13, 20221 min read

Aquafaba Chickpea Nuggets

I used to love chicken nuggets before I became plant-based. But these vegan aquafaba chickpea nuggets are sooo much better for you, are...

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Mar 6, 20221 min read

Chocolate Caramel Crunch Bars

Let's give a huge shout out to these vegan chocolate caramel crunch bars. The crunchy bottom layer is filled with lots of peanut butter...

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Mar 6, 20222 min read

Lotus Leaf Buns

These lotus leaf buns (荷叶 – lotus leaf, 包 – bun) are excellent for any type of filling. These steamed bao are often erroneously referred...

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Mar 3, 20221 min read

Eggplant Bulgogi Cauliflower Kimchi Fried Rice

Inspired by the popular Korean dish (but certainly not authentic!), this vegan eggplant bulgogi recipe is incredibly easy to make,...

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Mar 3, 20222 min read

Hakka Abacus

Yam abacus seeds (算盘子) or yam gnocchi is like the Chinese version of gnocchi. For those who are new to this traditional dish, abacus...

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Feb 26, 20221 min read

Air Fried Oyster Mushroom Chicken

Battered, seasoned, and air-fried to a crispy golden brown, these vegan oyster mushroom chicken will satisfy your comfort food cravings!...

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Feb 6, 20222 min read

Chocolate Aquafaba Mousse

There’s nothing better than chocolate right? It’s one of the best soul food. This vegan chocolate aquafaba mousse is every chocolate...

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Feb 6, 20222 min read

Dan Dan Mein with Mushroom & Tofu Mince

The more I cook vegan dishes, the more I can see that certain dishes are just better without meat. Even ones that traditionally use meat,...

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Jan 31, 20221 min read

Spicy Sambal Scallion Bread

No more dozing off in class or school with this vegan spicy sambal scallion bread. Having just regular bread or toast in the morning...

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Jan 26, 20221 min read

Eggplant Braised Noodles

Lately, I’ve turned to posting quite a few “home-style” dishes. I recently ate an eggplant dish out at a restaurant and I wanted to try...

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Jan 24, 20221 min read

Peanut Butter Banana Granola

Sometimes you crave the irresistible crunch of granola, but store-bought granola can be expensive and usually contains a lot of oil,...

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Jan 15, 20221 min read

Yaki Udon

Have you tried yaki udon? It’s an easy & delicious one-pan meal loaded with vegetables, mushrooms, and your choice of protein, all coated...

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Jan 6, 20221 min read

Banana Date Oat Bars

Eating a healthy breakfast is a priority for me, so even though I’m not a fan of coffee, I always make sure there is something nutritious...

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Jan 5, 20221 min read

Chinese Stir-Fried Eggplant with Green Beans

pPacked with flavour and satisfying umami, this stir-fried eggplant with green beans (豆角烧茄子) makes a divine meal paired with some rice....

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Jan 5, 20221 min read

Spicy Cold Kimchi Noodles

There’s no better way to beat the hot summer weather than having some addictively spicy Korean noodles! Do you agree with me? These vegan...

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Jan 5, 20222 min read

Cookie Dough Cereal

I used to be a cereal addict. I didn’t care what meal it was, I was always down for a big bowl of any sugar-packed cereal. I could...

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