Emily Yeo
Kimchi Dumplings (Mandu)
Who doesn’t love some good dumplings? You might be familiar with the Chinese Jiaozi or Japanese Gyoza, but Koreans have an equally...
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Emily Yeo
Apr 3, 20221 min read
Korean-Inspired Eggplant Jajiangmyeon
Noodles are eaten at least a couple times a week at my house. These Vegan Korean-Inspired Jajiangmyeon were thus a welcome new dinner....
Emily Yeo
Mar 22, 20222 min read
Oil-Free Chocolate Chunk Banana Bread Granola
Every now and again I get inspired to make granola. There is just something better about homemade granola than store bought. Perhaps it...
Emily Yeo
Mar 22, 20221 min read
Yeasted Banana Bread
When overripe bananas have overstayed their welcome on the kitchen counter, I instinctually make banana bread. This vegan banana yeasted...
Emily Yeo
Mar 13, 20221 min read
Aquafaba Chickpea Nuggets
I used to love chicken nuggets before I became plant-based. But these vegan aquafaba chickpea nuggets are sooo much better for you, are...
Emily Yeo
Mar 6, 20221 min read
Chocolate Caramel Crunch Bars
Let's give a huge shout out to these vegan chocolate caramel crunch bars. The crunchy bottom layer is filled with lots of peanut butter...
Emily Yeo
Mar 6, 20222 min read
Lotus Leaf Buns
These lotus leaf buns (荷叶 – lotus leaf, 包 – bun) are excellent for any type of filling. These steamed bao are often erroneously referred...
Emily Yeo
Mar 3, 20221 min read
Eggplant Bulgogi Cauliflower Kimchi Fried Rice
Inspired by the popular Korean dish (but certainly not authentic!), this vegan eggplant bulgogi recipe is incredibly easy to make,...
Emily Yeo
Mar 3, 20222 min read
Hakka Abacus
Yam abacus seeds (算盘子) or yam gnocchi is like the Chinese version of gnocchi. For those who are new to this traditional dish, abacus...
Emily Yeo
Feb 26, 20221 min read
Air Fried Oyster Mushroom Chicken
Battered, seasoned, and air-fried to a crispy golden brown, these vegan oyster mushroom chicken will satisfy your comfort food cravings!...
Emily Yeo
Feb 6, 20222 min read
Chocolate Aquafaba Mousse
There’s nothing better than chocolate right? It’s one of the best soul food. This vegan chocolate aquafaba mousse is every chocolate...
Emily Yeo
Feb 6, 20222 min read
Dan Dan Mein with Mushroom & Tofu Mince
The more I cook vegan dishes, the more I can see that certain dishes are just better without meat. Even ones that traditionally use meat,...
Emily Yeo
Jan 31, 20221 min read
Spicy Sambal Scallion Bread
No more dozing off in class or school with this vegan spicy sambal scallion bread. Having just regular bread or toast in the morning...
Emily Yeo
Jan 26, 20221 min read
Eggplant Braised Noodles
Lately, I’ve turned to posting quite a few “home-style” dishes. I recently ate an eggplant dish out at a restaurant and I wanted to try...
Emily Yeo
Jan 24, 20221 min read
Peanut Butter Banana Granola
Sometimes you crave the irresistible crunch of granola, but store-bought granola can be expensive and usually contains a lot of oil,...
Emily Yeo
Jan 15, 20221 min read
Yaki Udon
Have you tried yaki udon? It’s an easy & delicious one-pan meal loaded with vegetables, mushrooms, and your choice of protein, all coated...
Emily Yeo
Jan 6, 20221 min read
Banana Date Oat Bars
Eating a healthy breakfast is a priority for me, so even though I’m not a fan of coffee, I always make sure there is something nutritious...
Emily Yeo
Jan 5, 20221 min read
Chinese Stir-Fried Eggplant with Green Beans
pPacked with flavour and satisfying umami, this stir-fried eggplant with green beans (豆角烧茄子) makes a divine meal paired with some rice....
Emily Yeo
Jan 5, 20221 min read
Spicy Cold Kimchi Noodles
There’s no better way to beat the hot summer weather than having some addictively spicy Korean noodles! Do you agree with me? These vegan...
Emily Yeo
Jan 5, 20222 min read
Cookie Dough Cereal
I used to be a cereal addict. I didn’t care what meal it was, I was always down for a big bowl of any sugar-packed cereal. I could...
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