top of page
Search
Emily Yeo
Dec 22, 20212 min read
Salted Caramel Smoothie Bowl
Are you using this lockdown as an opportunity to really focus on your health and wellness?Your goal should be to fill each and every meal...
0 comments
Emily Yeo
Dec 22, 20211 min read
Baked Teriyaki Cauliflower Wings
If you’ve been around here for a while you may have realised that I’m a little obsessed with crispy cauliflower recipes. When you batter...
0 comments
Emily Yeo
Dec 18, 20212 min read
Peanut Butter Chocolate Mousse
As you probably know, I already admitted to being a big chocoholic. But apart from that, I must admit that I'm also a peanut...
0 comments
Emily Yeo
Dec 6, 20211 min read
Chinese-Style Steamed Eggplants
Eggplant is one of those polarizing vegetables—people either adore its soft, spongy texture…or absolutely detest it. I used to dislike...
0 comments
Emily Yeo
Dec 5, 20211 min read
No Bake Peanut Butter Caramel Chocolate Bars
Stop everything you are doing, and sprint to the kitchen- This recipe for a no bake peanut butter caramel chocolate bar is a dessert game...
0 comments
Emily Yeo
Dec 5, 20211 min read
Strawberry Chocolate Bread
Tender on the outside, moist on the inside, each slice of this vegan strawberry chocolate bread is perfect. Loaded with strawberries and...
0 comments
Emily Yeo
Nov 29, 20211 min read
Gochujang Miso Ramen
Where are my ramen fans at? Add a Korean twist to a Japanese classic with this vegan gochujang miso ramen. This spicy ramen is easy to...
0 comments
Emily Yeo
Nov 24, 20211 min read
Chinese Clay Pot Rice
Have you cooked rice in a clay pot? Cooking rice in a clay pot tastes richer, much more fragrant, and the texture is different from rice...
0 comments
Emily Yeo
Nov 24, 20212 min read
Peanut Butter Strawberry Oat Bars
Seriously, I can’t remember a day when I didn’t eat peanut butter. I could eat it with anything. Really, try me! These vegan peanut...
0 comments
Emily Yeo
Nov 13, 20211 min read
Apple Crumble
There are tons and tons of apple crumble recipes out there. This vegan apple crumble recipe doesn’t have any ground breaking techniques...
0 comments
Emily Yeo
Nov 6, 20211 min read
Pumpkin Pancakes
Is there anything better than a huge stack of thick and fluffy pancakes topped with your favourite toppings? What if I told you that you...
0 comments
Emily Yeo
Nov 2, 20211 min read
PB&J Chocolate-Coated Brownie Bars
What’s better than peanut butter and jelly? How about these PB&J chocolate-coated brownie bars! Layers of raw brownie topped with peanut...
0 comments
Emily Yeo
Oct 26, 20211 min read
Berry Coconut Granola Bars
Every night, no matter how late, I’ll always pack my lunch. However, not only do I need to pack my lunch, but also breakfast and snack...
0 comments
Emily Yeo
Oct 20, 20211 min read
Spicy Crispy 'Pork' Noodles
Sometimes you’re craving something really really really tasty, and oftentimes the secret to that craving is lots of salty, spicy...
0 comments
Emily Yeo
Oct 12, 20211 min read
Pineapple Stir Fry with Baked Tofu
I have been loving on baked tofu lately. It’s crispy on the outside, chewy on the inside. It can take on any flavours you choose. So...
0 comments
Emily Yeo
Oct 10, 20212 min read
Chocolate Banana Bread
I realise I might have missed the banana bread train, which was the thing to bake at the height of the quarantine. Banana bread is one of...
0 comments
Emily Yeo
Oct 6, 20212 min read
Strawberry Pistachio Granola Bars
Sure, you can make granola bar whenever. However, can you guarantee that it'll be chewy?? Like all the best store bought versions???...
0 comments
Emily Yeo
Oct 3, 20212 min read
Chocolate Strawberry Granola
There is something about granola that is just so darn addicting. so many textures, crunches, and flavours make munching on it so fun....
0 comments
Emily Yeo
Oct 2, 20212 min read
Kimchi Ramen Stew (Kimchi-Jjigae)
I’ve been really loving korean flavours lately, and there was some kimchi in the fridge. Boom. This quick and easy vegan kimchi ramen...
0 comments
Emily Yeo
Sep 30, 20211 min read
Healthy 'Nutella' Donuts
Actually I’ve never been a big donut fan before I turned plant-based. I’d always take muffins and cookies over donuts any time. Mostly...
0 comments
bottom of page