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Emily Yeo
Dec 5, 20201 min read
Avocado Blueberry Layered Smoothie
If you have never added avocado to a smoothie, I encourage you to give it a try. This vegan avocado blueberry layered smoothie is a...
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Emily Yeo
Dec 4, 20201 min read
Grilled Eggplant with Peanut Sauce
Eggplant is one of those foods that can easily be very good or go very wrong. When done right, eggplant has a rich but mild flavour with...
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Emily Yeo
Dec 1, 20201 min read
Wholemeal Pumpkin Dinner Rolls
It’s not even November yet and I have already gone through 2 pumpkins and 5 cans of puree. Things are getting serious in here.. Also,...
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Emily Yeo
Nov 30, 20201 min read
Lemon Chia Overnight Oats
Overnight oats are the perfect breakfast if you love eating oatmeal in the morning but don’t have time to cook before you head out the...
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Emily Yeo
Nov 26, 20201 min read
Peanut Butter Stuffed Buns
All these years I’ve been baking and I’ve never made or even tried peanut butter in bread! This vegan peanut butter stuffed buns is what...
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Emily Yeo
Nov 25, 20202 min read
Dry Ban Mian with Tofu Crumbles
Growing up, eating vegan didn’t really cross my mind. I thought it would be too hard for me to give up fried chicken, runny eggs, and...
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Emily Yeo
Nov 16, 20202 min read
Avocado Chocolate Brownies with Chocolate Frosting
Oh boy, do I like chocolate. How about you? And, thankfully eating some chocolate turns out to be pretty healthy for you. However, you...
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Emily Yeo
Nov 12, 20201 min read
Orange Cranberry Yeasted Bread
When you’re craving something sweet, but aren’t feeling the chocolate vibes, this vegan orange cranberry yeasted bread is perfect for...
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Emily Yeo
Nov 10, 20201 min read
Pumpkin Pie Smoothie Bowl
Did someone say dessert for breakfast? Today I’m taking a classic fall dessert – pumpkin pie – and transforming it into a healthy...
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Emily Yeo
Nov 4, 20201 min read
Pumpkin Swirl Mantou
Pumpkin season is not quite over yet and I decided to make these vegan swirl mantou which I call the Chinese version of dinner rolls,...
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Emily Yeo
Nov 2, 20202 min read
Pumpkin Waffles with Caramelised Apples
Has fall and the pumpkin season been good to you so far? These vegan pumpkin waffles with caramelised apples are just one of the many...
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Emily Yeo
Oct 29, 20202 min read
Pumpkin Dinner Rolls
It’s not even November yet and I’ve already gone through 2 pumpkins and 5 cans of puree. Things are getting serious in here..... Also,...
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Emily Yeo
Oct 27, 20202 min read
Cauliflower Bolognese
I was craving a big old bowl of pasta and this vegan cauliflower bolognese was the perfect sauce to top off my spaghetti. If you‘re a...
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Emily Yeo
Oct 23, 20202 min read
Taiyaki with Pumpkin Cream Filling
Are you team pancakes or team waffles? Waffles are definitely my go-to for special occasions. Known as Taiyaki (鯛焼き, たい焼き, tai- sea...
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Emily Yeo
Oct 19, 20202 min read
No-Cheese Broccoli Risotto
A classic/traditional Italian risotto is often considered unhealthy because it normally contains a lot of butter and cheese. But it can...
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Emily Yeo
Oct 17, 20202 min read
Banana Yeasted Walnut Loaf
There’s nothing quite as comforting as a warm slice of banana bread. It evokes childhood memories I didn’t even know I had (I probably...
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Emily Yeo
Oct 15, 20202 min read
Apple Pie Smoothie Bowl
Love apple pie? Now you can eat it for breakfast and not feel an ounce of guilt! This vegan apple pie smoothie bowl is made with real...
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Emily Yeo
Oct 13, 20202 min read
Black Bean 'Meatball' Spaghetti
Friends, this feels big. Vegan meatballs made with real food that are full of flavour, don’t fall apart, aren’t mushy, and are easy to...
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Emily Yeo
Oct 7, 20201 min read
Chocolate Wholemeal Swirl Bread
From the soft white dough to the most luscious chocolate dough (ever), this vegan chocolate wholemeal swirl bread tastes just as heavenly...
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Emily Yeo
Oct 4, 20202 min read
Date & Coconut Chocolate Brownies
For those seeking a vegan brownie recipe, this is it. Fudgy and chocolatey, these vegan date & coconut chocolate brownies are the real...
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