Strawberry N' Cream Crepes

I don’t have much of a sweet tooth, so I don’t often share dessert recipes. But every now and then I prepare a sweet treat, like these vegan strawberry and cream crepes. They are sweet, soft, light, and filled with coconut whip and strawberries! Sometimes simplicity is best, and for this brunch, the combination of strawberries, cream and crepes is simplicity at its best. So simple and not too overly sweet, so perfect in my book.

Growing up, we loved eating crepes and traditionally they are made with eggs and cow’s milk. But guess what, you do not need those ingredients to enjoy sweet crepes! Crepes are special like that, and yet require few ingredients! This recipe is 100% vegan and 100% delicious, totally perfect for my vegan friends (I tested it 3 times already).

IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂

Apple Pecan Cinnamon Rolls w/ Caramel Glaze

It’s hard to believe that September is here and fall is right around the corner. So if you like apples, cinnamon, and fall you have got to try these vegan apple pecan cinnamon rolls with caramel glaze. They taste like a cinnamon roll that met a donut that married apple pie that got busy with a sticky bun.

These super easy, soft, and gooey sticky buns are perfect for a special holiday breakfast or the perfect sweet treat for your indulgent brunch, afternoon pick-me-up snack, or after-dinner dessert. You can pair a roll with a cup of tea or coffee and make it a whole thing.

I think these cinnamon rolls are super pretty when baked! A feast for the eyes as well as the belly!

I love cinnamon rolls in all forms. But when it comes down to it, store-bought cinnamon rolls can’t hold a candle to these homemade buns! The dough itself is so soft and pillowy and almost no effort to make. The buns are full of apple flavour, crunchy pecan, and lots of warming cinnamon. They would be worth making just for the smells that waft from your oven as they bake and it just makes eating them all the better.

IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂

No Bake Fig & Orange Bars

I feel like figs don't get enough love. I mean dried figs don't get enough love. Everybody loves fresh figs--they're tasty on their own, but what about when they're not in season aka the majority of the year? Dried figs are delicious and deserve a healthy recipe focused on them. These vegan no bake fig & orange bars have all of the chewiness and sweetness of traditional Fig Newton cookies, but they’re made with wholesome ingredients.

Dried figs bring nutrition to the bar too—fiber, potassium, calcium, iron, and micro-nutrients. Figs on their own are a great healthy snack with an abundance of nutrients and no fat, cholesterol, or sodium. The fiber in figs means they will help you stay fuller longer and help with digestion.

I love this recipe because it can be made any time of the year since it is made with dried ingredients that can be found in any supermarket. What’s more, No baking is required and little prep time, which is a plus! It’s amazing to me that a dessert this good can be free of refined flour or refined sugar.

IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂